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Hampshire
Sus scrofa domesticus · also called Belted Hampshire, Thin Rind (historical)

A striking black-with-white-belt American breed of English origin, valued as a lean, muscular terminal sire with excellent carcass quality and famously sturdy feet and legs. One of the oldest U.S. breeds.
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Quick facts
| Size | A large black pig with a white 'belt': mature boars ~300-360 kg (660-790 lb), sows ~250-320 kg (550-700 lb). Black body with a distinctive white belt over the s |
| Lifespan | 6–12 years |
| Social needs | group |
| Native region | United States (from English/Hampshire stock) |
| Family | Suidae |
| Genus | Sus |
Part of the Pig breeds
Recognized pig breeds — selectively bred for type, purpose, and appearance.
Habitat & space requirements
From the minimum an animal needs to be kept humanely, up to the ideal setup. Bigger is almost always better — minimums are floors, not targets.
Life & growth stages
How this animal changes through its life — each stage often has its own care, diet and space needs.
Habitat & enclosure
Hardy and adaptable; needs a dry, bedded, draft-free shelter and a securely fenced outdoor lot or pasture (active rooters). The mostly black coat resists sunburn better than white breeds, but shade and a wallow are still needed in hot weather. Provide a clean, protected farrowing area with anti-crush rails. Good foragers that do well on pasture-based systems with strong fencing.
Diet
Balanced grain-based ration (e.g. corn and soybean meal) matched to life stage, supplemented with pasture/forage which they use efficiently. Lean, muscular growth benefits from adequate protein. Constant fresh water; avoid over-conditioning breeding and pet pigs and follow local feeding regulations.
Behavior & temperament
Active, alert and generally good-tempered; sows are noted for being attentive, protective mothers with good longevity. Purpose: a lean MEAT/terminal sire breed — prized for muscling, high lean-meat yield and carcass quality, and historically for the 'no. 1 carcass' reputation. Carries the dominant RN- ('Hampshire/acid-meat') gene in some lines affecting meat pH/processing yield, which breeders manage in selection.
Health
Robust with notably good leg and foot soundness and longevity. Concerns: the RN-/Napole (acid meat) gene in some Hampshire lines can lower processing yield and affect meat quality — relevant to breeders selecting terminal sires. Otherwise standard swine health management (respiratory disease, parasites), heat/shade provision, and routine farrowing care to prevent piglet crushing.
Tips, DIY & hacks
Excellent terminal sire over Yorkshire/Landrace sows for lean, well-muscled market hogs. Provide shade and wallows in summer despite the dark coat. Leverage the breed's strong feet/legs and maternal longevity. If breeding for processing markets, consider testing/selecting around the RN- gene. Standard rooting management, parasite control and farrowing creep areas apply.
Sources
- National Swine Registry — Hampshire (breed association)
- Hampshire pig — Wikipedia (encyclopedia)
- Wikipedia: Hampshire (wiki)