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Yorkshire

Sus scrofa domesticus · also called Large White, English Large White, Yorkshire Large White

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Yorkshire

The American name for the British Large White, one of the world's most influential commercial pigs — renowned for prolific, milky, long-lived sows and lean, fast growth. A foundation maternal breed in modern crossbred hybrid production.

Educational only. KinStation content is reviewed by licensed veterinarians but cannot replace an in-person exam. Always consult a licensed veterinarian or board-certified specialist for diagnosis, treatment, or any decision affecting your pet's health.

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Quick facts

SizeA large white pig: mature boars ~300-380 kg (660-840 lb), sows ~250-340 kg (550-750 lb). Long-bodied with erect ears, a slightly dished face and pink skin with
Lifespan6–12 years
Social needsgroup
Native regionUnited Kingdom (Yorkshire, England)
FamilySuidae
GenusSus

Part of the Pig breeds

Recognized pig breeds — selectively bred for type, purpose, and appearance.

American Guinea HogBerkshireChester WhiteDurocGloucestershire Old SpotsHampshireHerefordKuneKuneLandraceLarge BlackMangalitsaPoland ChinaRed WattleSpotted+1 more →

Habitat & space requirements

From the minimum an animal needs to be kept humanely, up to the ideal setup. Bigger is almost always better — minimums are floors, not targets.

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Minimum

Pen + wallow + 3-sided shelter

≥ 50 sq ft per pig in pen, hog-rated fencing

A bare-minimum pen with ≥ 50 sq ft per pig, a wallow for thermoregulation, a 3-sided shelter, and hog-rated fencing (woven wire or hot wire). Pigs are herd animals — solo housing is poor welfare, keep at least a pair.

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Recommended

Rotated paddock with shelter

1/8–1/4 acre per pig, rotated

Rotated paddocks of 1/8–1/4 acre per pig with a wallow, a barn or sturdy shelter, sturdy fencing, and a farrowing crate option for sows. Rotation prevents parasite build-up and gives fresh rooting ground.

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Ideal

Managed pasture + woodland

Multi-acre rotation, woodland + wallow, herd of 4+

Managed pasture rotation with access to woodland for natural rooting, a wallow, shade, and a herd of 4+ for social structure. Heritage breeds in this setup preserve genetic diversity and express the full pig behavioural repertoire.

Life & growth stages

How this animal changes through its life — each stage often has its own care, diet and space needs.

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Newborn

Newborn mammals are nursed on their mother's milk. Many are born helpless — blind, deaf, and sparsely furred (altricial, as in dogs, cats, and rodents) — while others stand and follow within hours (precocial, as in hoofed livestock).

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Juvenile

After weaning, juveniles grow quickly and become increasingly active, playful, and independent. Adult coat, proportions, and (in many species) the permanent teeth come in as they approach full size.

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Adult

Adults reach full body size and sexual maturity, with the species' mature coat and build. Sexual dimorphism — differences in size, mane, horns, or markings — is pronounced in some mammals and subtle in others.

Senior stage
Senior

Senior animals show aging signs such as graying fur, reduced activity, and a greater need for veterinary monitoring of joints, teeth, and organ function. Lifespan and the onset of old age vary widely by species and size.

Habitat & enclosure

Needs a dry, draft-free shelter/hut with deep clean bedding plus an outdoor pasture or lot with secure, strong fencing (pigs root and push — use stock panels or hot-wire). Provide a wallow or shade in hot weather: pink skin SUNBURNS easily, so shade is essential. Strong rooting behaviour means rotate ground or expect tilled paddocks. Allow ample space; sows need a clean, protected farrowing area with a creep/rails to reduce piglet crushing.

Diet

Omnivore fed a balanced grain-based ration (corn/barley/wheat with a protein source such as soybean meal) formulated to life stage; pasture, vegetables and suitable food scraps can supplement. Lactating and growing pigs need higher protein/energy. Provide constant fresh water (a large sow drinks many litres daily). Avoid overfeeding mature/pet pigs to prevent obesity, and follow local rules banning meat/swill feeding.

Behavior & temperament

Generally docile, intelligent and manageable, though large size demands respectful handling, especially around farrowing sows. Purpose: DUAL but principally a MATERNAL breed for lean bacon/pork — exceptional for large litters, abundant milk, good mothering and longevity, which is why it underpins most commercial F1 hybrid sow lines. Boars also used as terminal sires for lean growth.

Health

Robust and adaptable. Key concerns: sunburn and heat stress in the unpigmented white skin (provide shade/wallows); leg and foot/joint soundness under heavy weight; standard swine diseases (respiratory PRRS/mycoplasma, parasites). Some white-pig lines historically carried the stress/halothane (PSE) gene — reputable seedstock is now largely stress-negative. Watch sow body condition and piglet crushing at farrowing.

Tips, DIY & hacks

Always provide shade and a wallow/mud or sunscreen on ears and back in summer. Use farrowing rails/creep areas and heat lamps for piglets. Keep bedding dry and rotate paddocks to manage rooting and parasites. Trim/condition feet and don't let breeding stock get over-fat. Choose stress-negative (halothane-free) genetics. Excellent first 'serious' breeding pig due to docility and easy farrowing.

Sources

  1. National Swine Registry — Yorkshire (breed association)
  2. Large White pig — Wikipedia (encyclopedia)
  3. Wikipedia: Yorkshire (wiki)